Living
Your vegetarian friend just RSVP’d yes, and you’re frozen in the meat aisle like someone unplugged your brain. I’ve been there. You’ve grilled burgers since you were old enough to hold tongs, and now somebody’s showing up who won’t touch the one thing you’ve built your entire cooking personality around. Here’s what nobody tells you, … Read more
Living
Punch “vegan” into Google Images and brace yourself for whiplash. One result is a luminous, ageless creature spooning acai into a coconut shell. The next is a hollow-eyed phantom who apparently hasn’t slept since the first Obama term. Both are genuine. Both have receipts. I’ve watched this fight play out across comment threads, Thanksgiving tables, … Read more
Living
One in four people taste bitterness in vegetables at a level the rest of us will never touch. For them, broccoli doesn’t taste like broccoli. It tastes like punishment. And yet, every vegan starter guide on the internet slaps you with a photo of a salad the size of a laundry basket. I’ve stood in … Read more
Living
Thirty pounds. That’s the average weight gap between vegans and meat eaters in a study of 60,000 people. I spent a long time assuming the explanation was boring. They just eat less, right? Not really. That’s a fraction of the story, and frankly the least interesting part. What’s actually going on under the hood is … Read more
Living
Plant-based meat costs 82% more than regular meat on average. Plant-based eggs? 110% higher. Vegan cheese runs over double. But here’s what bugs me about this whole conversation. A bag of dried lentils delivers protein at roughly 2 cents per gram. Ground beef lands between 4 and 8 cents. That plant-based patty sitting in the … Read more
Living
I polled nine people last week on whether vegan and vegetarian mean the same thing. Seven said yes. Every single one of them blew it. It’s the kind of mix-up that feels harmless until you hand a vegetarian guest a plate drizzled with honey and they shrug, then watch a vegan guest interrogate the bread … Read more
Living
No matter what diet you follow, breakfast is considered the most important meal of the day for a reason. It sets you up for a day of work, or working out, or whatever else you feel like doing and this should be no different for a vegan. So, what can a vegan eat for breakfast? … Read more
Living
Cardiovascular diseases are a risk for anyone with certain blood pressure levels and obesity, but what about for those who follow a vegan lifestyle? Numerous studies have shed some light on Lacto-ovo vegetarians, and nonvegetarians, but not a lot of information has been given about vegans historically. With many people switching to a vegan lifestyle … Read more
Living
A plant-based diet is great for so many reasons, and you may be following this lifestyle for environmental, ethical, or health reasons to name a few. If it is the latter then you may be aware that vegans are often lacking in vitamin B12. This begs the question, how much B12 does a vegan need? … Read more
Living
There are numerous reasons why people switch to a plant-based diet, including for enhanced health, weight loss, environmental, and of course, animal cruelty. But some say the latter isn’t always true of a vegan diet. It has us asking – why is veganism bad for animals? Going vegan, or even vegetarian may lead to more … Read more
Living
Nutritious and chock-full of protein, fiber, and iron, all beans are a vegan’s best friend. In many vegan diets, you’ll find these six beans. Chickpeas (Garbanzo beans) Chickpeas have a potato-like texture and are great in curries, stews, soups, and even blended for mock tuna sandwiches. Dry chickpeas can also be ground into a flour … Read more
Living
After this article, I should probably get tested for radiation poisoning. I have spent days trolling the Internet to compile a list of what are, in my opinion, the best websites for vegan information. I have had fifteen tabs open on my Google Chrome browser at once. I have stared at the screen on which … Read more
Living
Fall is a magical time of year when vibrant colors can be seen outdoors and the rich aroma of cinnamon and nutmeg fill the indoors. Besides corn mazes and pumpkin-picking, fall can be celebrated right at home with the perfect seasonal desserts. Consider ingredients that showcase the season such as apples, pumpkins, cranberries and spices. … Read more